http://abearinthewindow.tumblr.com/

sonicscrewdriving:

Wed, 17 Apr 2013 15:43:59 -0400

sonicscrewdriving:

thescienceofobsession: I love you Boston. And Stephen. And...

Wed, 17 Apr 2013 15:42:34 -0400

thescienceofobsession:

I love you Boston. And Stephen. And everyone. x

life-whataninvention: d-faith-k: the Weasley house, in...

Fri, 12 Apr 2013 23:08:36 -0400

life-whataninvention:

d-faith-k:

the Weasley house, in gingerbread!

IT’S FUNNY BECAUSE IT’S GINGER.

the-doctors-snog-box: (x) welcome to britain, where we make...

Fri, 12 Apr 2013 23:07:55 -0400

the-doctors-snog-box:

(x)

welcome to britain, where we make spoof sketches of spoof sketches of shows

romulusthread: romulusthread: IF YOU THINK FISTING IS BAD THERE ARE PEOPLE WHO DO THIS THING...

Fri, 12 Apr 2013 23:07:24 -0400

romulusthread:

romulusthread:

IF YOU THINK FISTING IS BAD THERE ARE PEOPLE WHO DO THIS THING CALLED HEADING AND NO IT IS NOT GIVING HEAD IT IS LITERALLY STUFIFNG YOUR HEAD IN SOMEONE’S ASS

kouha-ren: I love how North Korea declared war against everyone and literally no one gives a fuck.

Fri, 12 Apr 2013 23:07:01 -0400

kouha-ren:

I love how North Korea declared war against everyone and literally no one gives a fuck.

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Fri, 12 Apr 2013 23:06:29 -0400

Photo

Fri, 12 Apr 2013 23:04:15 -0400

abrahomie: Saturday morning fuel before hitting the gym. One...

Fri, 12 Apr 2013 21:57:31 -0400

abrahomie:

Saturday morning fuel before hitting the gym. One spoon of rice mixed with grilled chicken red bell peppers, onions, cabbage and broccoli. Topped with 3 egg whites and one whole egg. #protein #carbs #health #healthy #healthyeating #fit #fitness #instafit #fitspo #fitaddict #food #foodgasm #foodporn #instafood #foodisfuel #koreanfood #igaddict #Seoul #Korean #Korea #RoK (at Abrahomiez Kitchen)

Photo

Fri, 12 Apr 2013 21:55:54 -0400

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Fri, 12 Apr 2013 21:47:53 -0400

peanutbutterangeeli: Best sushi roll I’ve ever eaten! At sake...

Fri, 12 Apr 2013 21:47:00 -0400

peanutbutterangeeli:

Best sushi roll I’ve ever eaten! At sake maki :) #japanesefood #food #sushi #tempura #salmon #avocado #yakiudon #noodles #chicken #foodgasm #fatty

treatsforme: http://treatsforme.tumblr.com/

Fri, 12 Apr 2013 21:46:22 -0400

treatsforme:

http://treatsforme.tumblr.com/

londonsrant: #russianstyle #dinner 🇷🇺#steak #garlic #mushrooms...

Fri, 12 Apr 2013 21:45:47 -0400

londonsrant:

#russianstyle #dinner 🇷🇺#steak #garlic #mushrooms #potatoes #жареннаякартошка#foodporn#yum#instafood#TagsForLikes#amazing#instagoo#photooftheday#fresh#tasty#foodie#delicious #foodpic #eat #hungry #foodgasm #hot

jjustjjulia: Cheddar Jalapeño Chicken Burgers with Guacamole

Fri, 12 Apr 2013 21:27:11 -0400

jjustjjulia:

Cheddar Jalapeño Chicken Burgers with Guacamole

noperfectdayforbananafish: (via Przepis na piernik śliwkowy z...

Fri, 12 Apr 2013 21:26:39 -0400

noperfectdayforbananafish:

(via Przepis na piernik śliwkowy z marcepanem i czekoladą | o!kuchnia Blog kulinarny ze smacznymi przepisami na dania sezonowe z lokalnych produktów.)

discombobulatedheidi: Peanut Coffee Chocolate Brownie...

Fri, 12 Apr 2013 21:26:01 -0400

discombobulatedheidi:

Peanut Coffee Chocolate Brownie Cupcakes

I thought my taste buds were joking with me when I tried the batter, it was ridiculously good. I was jealous at myself for eating something that tasty. Have a try!

I don’t like big portions, so this recipe makes for 6 small cupcakes:

Mix: 1/4 cup almond flour, 1 tsp peanut flour, 1 teaspoon cacao powder, 1 teaspoon coffee granules and a dash of baking powder

Beat: 1/4 cup sugar, 1 egg, good dash of vanilla

Melt: a good 1/4 cup half and half with butter and dark chocolate

Combine everything, place in cupcakes holders and bake for about 10 minutes in preheated oven on 200°C. If you want; sprinkle them with cacao nibs or whatever delightful things you want :)

They. Are. Good.

What’s your favourite cupcake flavour?

saveurmag: French Crullers Named for their twisted shape, these...

Fri, 12 Apr 2013 21:25:11 -0400

saveurmag:

French Crullers

Named for their twisted shape, these donuts get their airy texture from choux pastry.

Get the recipe: http://bit.ly/Zybk5N

Photo: Todd Coleman

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Fri, 12 Apr 2013 21:24:14 -0400

lookitcookit: Brown and beautiful There was a time when food...

Wed, 10 Apr 2013 18:35:21 -0400

lookitcookit:

Brown and beautiful

There was a time when food photographers would shun any dish that was brown. Now, with a return to more homely cooking rather than carefully arranged plates, a stew or casserole is a winner.

With the weather in the UK still playing mean tricks (snow in April?) the fresh shoots of spring seem far away. Using the oven for a slow cooked meal also heats the kitchen so today’s treat has two purposes.

Beef casserole is simple to make. Here’s the five sentence recipe (but please click the Ask me Anything button if you want to know the details).

Heat some olive oil in a large frying pan, saute peeled onions, carrots and some sticks of celery till the vegetables just begin to colour. Transfer to a casserole. Toss about 2 lbs/1 kg of braising beef in flour, season with paprika and saute in more oil till brown, stirring in beef stock (from a cube) to cover. Pour it all into the pot, cook at about 180/350 for two and a half hours. Cut the beef into generous slices and serve with the vegetables and gravy.